McDonalds Restaurants Ltd

West Bromwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

McDonalds Restaurants Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 October 2016 by Sandwell.

What does this rating mean?

McDonalds Restaurants Ltd in West Bromwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

91 All Saints Way,
West Bromwich,
B71 1RG

McDonalds Restaurants Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for McDonalds Restaurants Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects McDonalds Restaurants Ltd?

Food hygiene at McDonalds Restaurants Ltd is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about McDonalds Restaurants Ltd

What is McDonalds Restaurants Ltd’s food hygiene rating?

McDonalds Restaurants Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 October 2016.

When was McDonalds Restaurants Ltd last inspected?

McDonalds Restaurants Ltd was last inspected by Sandwell on 18 October 2016.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.