Little Bunnies Montessori Nursery

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Little Bunnies Montessori Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 November 2025 by Sandwell.

What does this rating mean?

Little Bunnies Montessori Nursery has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

582-584 Hagley Road West,
Oldbury,
B68 0BS

Little Bunnies Montessori Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Little Bunnies Montessori Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Little Bunnies Montessori Nursery?

Food hygiene at Little Bunnies Montessori Nursery is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Little Bunnies Montessori Nursery

What is Little Bunnies Montessori Nursery’s food hygiene rating?

Little Bunnies Montessori Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 November 2025.

When was Little Bunnies Montessori Nursery last inspected?

Little Bunnies Montessori Nursery was last inspected by Sandwell on 17 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.