Likkle More Caribbean Ltd

Oldbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Likkle More Caribbean Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 February 2021 by Sandwell.

What does this rating mean?

Likkle More Caribbean Ltd in Oldbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

278 Hagley Road West,
Oldbury,
B68 0NR

Likkle More Caribbean Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Likkle More Caribbean Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Likkle More Caribbean Ltd?

Food hygiene at Likkle More Caribbean Ltd is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Likkle More Caribbean Ltd

What is Likkle More Caribbean Ltd’s food hygiene rating?

Likkle More Caribbean Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 February 2021.

When was Likkle More Caribbean Ltd last inspected?

Likkle More Caribbean Ltd was last inspected by Sandwell on 26 February 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.