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Legacy Meat Mkt

West Bromwich

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Legacy Meat Mkt scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 September 2025 by Sandwell.

What does this rating mean?

Legacy Meat Mkt in West Bromwich has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Inside Farrels 209 High Street,
West Bromwich,
B70 7QZ
Legacy Meat Mkt Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Legacy Meat Mkt. The data is published by the FSA under the Open Government Licence.

Who inspects Legacy Meat Mkt?

Food hygiene at Legacy Meat Mkt is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Legacy Meat Mkt

What is Legacy Meat Mkt’s food hygiene rating?
Legacy Meat Mkt has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 September 2025.
When was Legacy Meat Mkt last inspected?
Legacy Meat Mkt was last inspected by Sandwell on 30 September 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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