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Kurtis Catering Limited

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kurtis Catering Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 12 December 2024 by Sandwell.

What does this rating mean?

Kurtis Catering Limited has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hiana House Tatbank Road,
Oldbury,
B69 4NH
Kurtis Catering Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kurtis Catering Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Kurtis Catering Limited?

Food hygiene at Kurtis Catering Limited is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Kurtis Catering Limited

What is Kurtis Catering Limited’s food hygiene rating?
Kurtis Catering Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 12 December 2024.
When was Kurtis Catering Limited last inspected?
Kurtis Catering Limited was last inspected by Sandwell on 12 December 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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