Kotokuraba Restaurant and Bar

Smethwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Kotokuraba Restaurant and Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 March 2026 by Sandwell.

What does this rating mean?

Kotokuraba Restaurant and Bar in Smethwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

30 Claremont Road,
Smethwick,
B66 4JY

Kotokuraba Restaurant and Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Kotokuraba Restaurant and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Kotokuraba Restaurant and Bar?

Food hygiene at Kotokuraba Restaurant and Bar is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Kotokuraba Restaurant and Bar

What is Kotokuraba Restaurant and Bar’s food hygiene rating?

Kotokuraba Restaurant and Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 March 2026.

When was Kotokuraba Restaurant and Bar last inspected?

Kotokuraba Restaurant and Bar was last inspected by Sandwell on 7 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.