King Fish Kebab House

Oldbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

King Fish Kebab House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 August 2021 by Sandwell.

What does this rating mean?

King Fish Kebab House in Oldbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

158 Birmingham Road,
Oldbury,
B69 4EH

King Fish Kebab House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for King Fish Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects King Fish Kebab House?

Food hygiene at King Fish Kebab House is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about King Fish Kebab House

What is King Fish Kebab House’s food hygiene rating?

King Fish Kebab House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 August 2021.

When was King Fish Kebab House last inspected?

King Fish Kebab House was last inspected by Sandwell on 3 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.