Jo’s Burgers and Shakes

Smethwick

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Jo’s Burgers and Shakes scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 15 May 2026 by Sandwell.

What does this rating mean?

Jo’s Burgers and Shakes in Smethwick has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 14 West Cross Shopping Ce,
Oldbury Road,
Smethwick,
B66 1JG

Jo’s Burgers and Shakes Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Jo’s Burgers and Shakes. The data is published by the FSA under the Open Government Licence.

Who inspects Jo’s Burgers and Shakes?

Food hygiene at Jo’s Burgers and Shakes is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Jo’s Burgers and Shakes

What is Jo’s Burgers and Shakes’s food hygiene rating?

Jo’s Burgers and Shakes has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 15 May 2026.

When was Jo’s Burgers and Shakes last inspected?

Jo’s Burgers and Shakes was last inspected by Sandwell on 15 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.