Dodgy
Dinners
Takeaway/sandwich shop 📍 Sandwell

Jolly's Finest Fish and Chips

Tipton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jolly's Finest Fish and Chips scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 April 2017 by Sandwell.

What does this rating mean?

Jolly's Finest Fish and Chips in Tipton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Dudley Port,
Tipton,
DY4 7PR
Jolly's Finest Fish and Chips Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jolly's Finest Fish and Chips. The data is published by the FSA under the Open Government Licence.

Who inspects Jolly's Finest Fish and Chips?

Food hygiene at Jolly's Finest Fish and Chips is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Jolly's Finest Fish and Chips

What is Jolly's Finest Fish and Chips’s food hygiene rating?
Jolly's Finest Fish and Chips has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 April 2017.
When was Jolly's Finest Fish and Chips last inspected?
Jolly's Finest Fish and Chips was last inspected by Sandwell on 19 April 2017.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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