Jimmys Fish Bar

Tipton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 16 February 2021 by Sandwell.

What does this rating mean?

Jimmys Fish Bar in Tipton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

134 Toll End Road,
Tipton,
DY4 0ET

This is the official Food Standards Agency hygiene badge for Jimmys Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Jimmys Fish Bar?

Food hygiene at Jimmys Fish Bar is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Jimmys Fish Bar

What is Jimmys Fish Bar’s food hygiene rating?

Jimmys Fish Bar has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 February 2021.

When was Jimmys Fish Bar last inspected?

Jimmys Fish Bar was last inspected by Sandwell on 16 February 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.