Jamaica Blue (inside Next)

Wednesbury

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jamaica Blue (inside Next) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 16 February 2026 by Sandwell.

What does this rating mean?

Jamaica Blue (inside Next) in Wednesbury has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Gallagher Retail Park,
Wednesbury,
WS10 9QY

Jamaica Blue (inside Next) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jamaica Blue (inside Next). The data is published by the FSA under the Open Government Licence.

Who inspects Jamaica Blue (inside Next)?

Food hygiene at Jamaica Blue (inside Next) is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Jamaica Blue (inside Next)

What is Jamaica Blue (inside Next)’s food hygiene rating?

Jamaica Blue (inside Next) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 16 February 2026.

When was Jamaica Blue (inside Next) last inspected?

Jamaica Blue (inside Next) was last inspected by Sandwell on 16 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.