Jackson’s Authentic Tastes

West Bromwich

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jackson’s Authentic Tastes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 February 2026 by Sandwell.

What does this rating mean?

Jackson’s Authentic Tastes in West Bromwich has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Bromwich Indoor Market 106-108 High Street,
West Bromwich,
B70 7NN

Jackson’s Authentic Tastes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jackson’s Authentic Tastes. The data is published by the FSA under the Open Government Licence.

Who inspects Jackson’s Authentic Tastes?

Food hygiene at Jackson’s Authentic Tastes is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Jackson’s Authentic Tastes

What is Jackson’s Authentic Tastes’s food hygiene rating?

Jackson’s Authentic Tastes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 February 2026.

When was Jackson’s Authentic Tastes last inspected?

Jackson’s Authentic Tastes was last inspected by Sandwell on 18 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.