Island Lounge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Island Lounge scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Island Lounge, from November 2020 to April 2026. Its hygiene rating has held steady, from 4 in 2020 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Island Lounge.

Food hygiene rating history for Island Lounge
Inspection date	Rating	Verdict
25 November 2020	4 / 5	Good
29 April 2026	4 / 5	Good

What does this rating mean?

Island Lounge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28-29 Lower High Street,
Wednesbury,
WS10 7AQ

This is the official Food Standards Agency hygiene badge for Island Lounge. The data is published by the FSA under the Open Government Licence.

Who inspects Island Lounge?

Food hygiene at Island Lounge is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Island Lounge

What is Island Lounge’s food hygiene rating?

Island Lounge has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 April 2026.

When was Island Lounge last inspected?

Island Lounge was last inspected by Sandwell on 29 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.