International Food & Wines

Smethwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

International Food & Wines scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 22 June 2017 by Sandwell.

What does this rating mean?

International Food & Wines in Smethwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

263-267 High Street,
Smethwick,
B66 3NJ

International Food & Wines Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for International Food & Wines. The data is published by the FSA under the Open Government Licence.

Who inspects International Food & Wines?

Food hygiene at International Food & Wines is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about International Food & Wines

What is International Food & Wines’s food hygiene rating?

International Food & Wines has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 June 2017.

When was International Food & Wines last inspected?

International Food & Wines was last inspected by Sandwell on 22 June 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.