Iceland Frozen Foods Plc

Birmingham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Iceland Frozen Foods Plc scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 May 2018 by Sandwell.

What does this rating mean?

Iceland Frozen Foods Plc in Birmingham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

936 Walsall Road,
Great Barr,
Birmingham,
B42 1TQ

Iceland Frozen Foods Plc Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Iceland Frozen Foods Plc. The data is published by the FSA under the Open Government Licence.

Who inspects Iceland Frozen Foods Plc?

Food hygiene at Iceland Frozen Foods Plc is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Iceland Frozen Foods Plc

What is Iceland Frozen Foods Plc’s food hygiene rating?

Iceland Frozen Foods Plc has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2018.

When was Iceland Frozen Foods Plc last inspected?

Iceland Frozen Foods Plc was last inspected by Sandwell on 22 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.