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His Grace One Stop Shop

Smethwick

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

His Grace One Stop Shop scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 13 February 2020 by Sandwell.

What does this rating mean?

His Grace One Stop Shop in Smethwick has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

160 Cape Hill,
Smethwick,
B66 4SJ
His Grace One Stop Shop Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for His Grace One Stop Shop. The data is published by the FSA under the Open Government Licence.

Who inspects His Grace One Stop Shop?

Food hygiene at His Grace One Stop Shop is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about His Grace One Stop Shop

What is His Grace One Stop Shop’s food hygiene rating?
His Grace One Stop Shop has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 February 2020.
When was His Grace One Stop Shop last inspected?
His Grace One Stop Shop was last inspected by Sandwell on 13 February 2020.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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