Heron Frozen Foods Limited

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heron Frozen Foods Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 December 2022 by Sandwell.

What does this rating mean?

Heron Frozen Foods Limited has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

191-193 Princess Parade High Street,
West Bromwich,
B70 7RD

Heron Frozen Foods Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heron Frozen Foods Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Heron Frozen Foods Limited?

Food hygiene at Heron Frozen Foods Limited is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Heron Frozen Foods Limited

What is Heron Frozen Foods Limited’s food hygiene rating?

Heron Frozen Foods Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2022.

When was Heron Frozen Foods Limited last inspected?

Heron Frozen Foods Limited was last inspected by Sandwell on 16 December 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.