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Restaurant/Cafe/Canteen 📍 Sandwell

Haweli Tandoori Restaurant

Smethwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Haweli Tandoori Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 18 March 2019 by Sandwell.

What does this rating mean?

Haweli Tandoori Restaurant in Smethwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

509 Hagley Road,
Smethwick,
B66 4AX
Haweli Tandoori Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Haweli Tandoori Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Haweli Tandoori Restaurant?

Food hygiene at Haweli Tandoori Restaurant is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Haweli Tandoori Restaurant

What is Haweli Tandoori Restaurant’s food hygiene rating?
Haweli Tandoori Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 18 March 2019.
When was Haweli Tandoori Restaurant last inspected?
Haweli Tandoori Restaurant was last inspected by Sandwell on 18 March 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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