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Takeaway/sandwich shop 📍 Sandwell

Friendly Fire Resturant & Flaming Gill

Smethwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Friendly Fire Resturant & Flaming Gill scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Friendly Fire Resturant & Flaming Gill in Smethwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

101-102 Three Shires Oak Road,
Smethwick,
B67 5BT
Friendly Fire Resturant & Flaming Gill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Friendly Fire Resturant & Flaming Gill. The data is published by the FSA under the Open Government Licence.

Who inspects Friendly Fire Resturant & Flaming Gill?

Food hygiene at Friendly Fire Resturant & Flaming Gill is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Friendly Fire Resturant & Flaming Gill

What is Friendly Fire Resturant & Flaming Gill’s food hygiene rating?
Friendly Fire Resturant & Flaming Gill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2020.
When was Friendly Fire Resturant & Flaming Gill last inspected?
Friendly Fire Resturant & Flaming Gill was last inspected by Sandwell on 20 January 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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