Farmers Indian Bar and Grill

West Bromwich

Food hygiene rating 4 / 5 · Good

Squeaky clean

Farmers Indian Bar and Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 8 December 2025 by Sandwell.

What does this rating mean?

Farmers Indian Bar and Grill in West Bromwich has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

161 Greets Green Road,
West Bromwich,
B70 9ET

Farmers Indian Bar and Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Farmers Indian Bar and Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Farmers Indian Bar and Grill?

Food hygiene at Farmers Indian Bar and Grill is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Farmers Indian Bar and Grill

What is Farmers Indian Bar and Grill’s food hygiene rating?

Farmers Indian Bar and Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 December 2025.

When was Farmers Indian Bar and Grill last inspected?

Farmers Indian Bar and Grill was last inspected by Sandwell on 8 December 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.