Esha Halal Meat

West Bromwich

Food hygiene rating 0 / 5 · Urgent improvement necessary

Bit dodgy, this one

Esha Halal Meat scored just 0 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Major improvement necessary Cleanliness & condition Major improvement necessary Confidence in management Major improvement necessary

Last inspected on 31 March 2026 by Sandwell.

What does this rating mean?

Esha Halal Meat in West Bromwich has a food hygiene rating of 0 out of 5 (urgent improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

103-108 High Street,
West Bromwich,
B70 7NN

This is the official Food Standards Agency hygiene badge for Esha Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects Esha Halal Meat?

Food hygiene at Esha Halal Meat is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Esha Halal Meat

What is Esha Halal Meat’s food hygiene rating?

Esha Halal Meat has a food hygiene rating of 0 out of 5 (Urgent improvement necessary), based on its last Food Standards Agency inspection on 31 March 2026.

When was Esha Halal Meat last inspected?

Esha Halal Meat was last inspected by Sandwell on 31 March 2026.

Is a 0 out of 5 hygiene rating good?

A 0 out of 5 means urgent improvement was necessary - the lowest rating the Food Standards Agency gives.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.