Dixi Express Limited

Smethwick

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Dixi Express Limited scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 13 August 2021 by Sandwell.

What does this rating mean?

Dixi Express Limited in Smethwick has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

104B Oldbury Road,
Smethwick,
B66 1JE

Dixi Express Limited Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Dixi Express Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Dixi Express Limited?

Food hygiene at Dixi Express Limited is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Dixi Express Limited

What is Dixi Express Limited’s food hygiene rating?

Dixi Express Limited has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 13 August 2021.

When was Dixi Express Limited last inspected?

Dixi Express Limited was last inspected by Sandwell on 13 August 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.