Cradley Heath Mini Market 1 Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cradley Heath Mini Market 1 Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 27 September 2023 by Sandwell.

What does this rating mean?

Cradley Heath Mini Market 1 Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

83 High Street,
Cradley Heath,
B64 5HA

Cradley Heath Mini Market 1 Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cradley Heath Mini Market 1 Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Cradley Heath Mini Market 1 Ltd?

Food hygiene at Cradley Heath Mini Market 1 Ltd is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Cradley Heath Mini Market 1 Ltd

What is Cradley Heath Mini Market 1 Ltd’s food hygiene rating?

Cradley Heath Mini Market 1 Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 September 2023.

When was Cradley Heath Mini Market 1 Ltd last inspected?

Cradley Heath Mini Market 1 Ltd was last inspected by Sandwell on 27 September 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.