Brandhall Golf & Social Club

Oldbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brandhall Golf & Social Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 May 2017 by Sandwell.

What does this rating mean?

Brandhall Golf & Social Club in Oldbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brandhall Golf Club,
Heron Road,
Oldbury,
B68 8AQ

Brandhall Golf & Social Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brandhall Golf & Social Club. The data is published by the FSA under the Open Government Licence.

Who inspects Brandhall Golf & Social Club?

Food hygiene at Brandhall Golf & Social Club is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Brandhall Golf & Social Club

What is Brandhall Golf & Social Club’s food hygiene rating?

Brandhall Golf & Social Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 May 2017.

When was Brandhall Golf & Social Club last inspected?

Brandhall Golf & Social Club was last inspected by Sandwell on 30 May 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.