Blue Mountain Grill

Tipton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 16 October 2019 by Sandwell.

What does this rating mean?

Blue Mountain Grill in Tipton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

53 Great Bridge,
Tipton,
DY4 7HF

Blue Mountain Grill Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Blue Mountain Grill. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Mountain Grill?

Food hygiene at Blue Mountain Grill is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Blue Mountain Grill

What is Blue Mountain Grill’s food hygiene rating?

Blue Mountain Grill has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 October 2019.

When was Blue Mountain Grill last inspected?

Blue Mountain Grill was last inspected by Sandwell on 16 October 2019.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.