Big John's

Food hygiene rating 4 / 5 · Good

Squeaky clean

Big John's scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Big John's, from March 2018 to October 2025. Its hygiene rating has held steady, from 4 in 2018 to 4 in 2025.

Food hygiene rating (0 to 5) at each FSA inspection of Big John's.

Food hygiene rating history for Big John's
Inspection date	Rating	Verdict
8 March 2018	4 / 5	Good
8 October 2025	4 / 5	Good

What does this rating mean?

Big John's has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1b Dudley Street,
West Bromwich,
B70 9RL

This is the official Food Standards Agency hygiene badge for Big John's. The data is published by the FSA under the Open Government Licence.

Who inspects Big John's?

Food hygiene at Big John's is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Big John's

What is Big John's’s food hygiene rating?

Big John's has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2025.

When was Big John's last inspected?

Big John's was last inspected by Sandwell on 8 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.