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Restaurant/Cafe/Canteen 📍 Sandwell

Avenue Coffee House & Dining

Smethwick

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Avenue Coffee House & Dining scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 August 2020 by Sandwell.

What does this rating mean?

Avenue Coffee House & Dining in Smethwick has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

151 Rolfe Street,
Smethwick,
B66 2AU
Avenue Coffee House & Dining Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Avenue Coffee House & Dining. The data is published by the FSA under the Open Government Licence.

Who inspects Avenue Coffee House & Dining?

Food hygiene at Avenue Coffee House & Dining is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Avenue Coffee House & Dining

What is Avenue Coffee House & Dining’s food hygiene rating?
Avenue Coffee House & Dining has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 August 2020.
When was Avenue Coffee House & Dining last inspected?
Avenue Coffee House & Dining was last inspected by Sandwell on 5 August 2020.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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