Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Sandwell

Arjun Catering Ltd

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Arjun Catering Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 3 March 2026 by Sandwell.

What does this rating mean?

Arjun Catering Ltd has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5 First Floor Tollgate Precinct High Street,
Smethwick,
B67 7RA
Arjun Catering Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Arjun Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Arjun Catering Ltd?

Food hygiene at Arjun Catering Ltd is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Arjun Catering Ltd

What is Arjun Catering Ltd’s food hygiene rating?
Arjun Catering Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 3 March 2026.
When was Arjun Catering Ltd last inspected?
Arjun Catering Ltd was last inspected by Sandwell on 3 March 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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