Appleton News and Off Licence

Birmingham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Appleton News and Off Licence scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 December 2020 by Sandwell.

What does this rating mean?

Appleton News and Off Licence in Birmingham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

237 Appleton Avenue,
Great Barr,
Birmingham,
B43 5QE

Appleton News and Off Licence Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Appleton News and Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Appleton News and Off Licence?

Food hygiene at Appleton News and Off Licence is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Appleton News and Off Licence

What is Appleton News and Off Licence’s food hygiene rating?

Appleton News and Off Licence has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 December 2020.

When was Appleton News and Off Licence last inspected?

Appleton News and Off Licence was last inspected by Sandwell on 7 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.