Antalya Shawarma

Smethwick

Food hygiene rating 4 / 5 · Good

Squeaky clean

Antalya Shawarma scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 28 February 2026 by Sandwell.

What does this rating mean?

Antalya Shawarma in Smethwick has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

68 Cape Hill,
Smethwick,
B66 4PB

This is the official Food Standards Agency hygiene badge for Antalya Shawarma. The data is published by the FSA under the Open Government Licence.

Who inspects Antalya Shawarma?

Food hygiene at Antalya Shawarma is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Antalya Shawarma

What is Antalya Shawarma’s food hygiene rating?

Antalya Shawarma has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2026.

When was Antalya Shawarma last inspected?

Antalya Shawarma was last inspected by Sandwell on 28 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.