Adient Seating (Servest Catering)

Wednesbury

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Adient Seating (Servest Catering) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 26 March 2019 by Sandwell.

What does this rating mean?

Adient Seating (Servest Catering) in Wednesbury has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hallens Drive,
Wednesbury,
WS10 7DD

Adient Seating (Servest Catering) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Adient Seating (Servest Catering). The data is published by the FSA under the Open Government Licence.

Who inspects Adient Seating (Servest Catering)?

Food hygiene at Adient Seating (Servest Catering) is inspected by Sandwell, the local authority responsible for this area. You can reach them at http://www.sandwell.gov.uk/foodratings or [email protected].

Questions about Adient Seating (Servest Catering)

What is Adient Seating (Servest Catering)’s food hygiene rating?

Adient Seating (Servest Catering) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 March 2019.

When was Adient Seating (Servest Catering) last inspected?

Adient Seating (Servest Catering) was last inspected by Sandwell on 26 March 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.