Zymurgorium: The Brewing Emporium

Irlam

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Zymurgorium: The Brewing Emporium scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 July 2019 by Salford.

What does this rating mean?

Zymurgorium: The Brewing Emporium in Irlam has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit B6,
Fairhills Road,
Irlam,
M44 6BA

Zymurgorium: The Brewing Emporium Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Zymurgorium: The Brewing Emporium. The data is published by the FSA under the Open Government Licence.

Who inspects Zymurgorium: The Brewing Emporium?

Food hygiene at Zymurgorium: The Brewing Emporium is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Zymurgorium: The Brewing Emporium

What is Zymurgorium: The Brewing Emporium’s food hygiene rating?

Zymurgorium: The Brewing Emporium has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2019.

When was Zymurgorium: The Brewing Emporium last inspected?

Zymurgorium: The Brewing Emporium was last inspected by Salford on 2 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.