Zabka

Eccles

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Zabka scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 19 September 2024 by Salford.

Rating over time

We have recorded 2 Food Standards Agency inspections for Zabka, from January 2020 to September 2024.

Food hygiene rating history for Zabka
Inspection date	Rating	Verdict
7 January 2020	Not rated	No numeric rating
19 September 2024	1 / 5	Major improvement necessary

What does this rating mean?

Zabka in Eccles has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

178 Liverpool Road,
Eccles,
M30 0PF

This is the official Food Standards Agency hygiene badge for Zabka. The data is published by the FSA under the Open Government Licence.

Who inspects Zabka?

Food hygiene at Zabka is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Zabka

What is Zabka’s food hygiene rating?

Zabka has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 19 September 2024.

When was Zabka last inspected?

Zabka was last inspected by Salford on 19 September 2024.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.