WMA-WCI Manchester Food Bank

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

WMA-WCI Manchester Food Bank scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 26 October 2024 by Salford.

What does this rating mean?

WMA-WCI Manchester Food Bank in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Winners Chapel International,
81-83 Broughton Lane,
Salford,
M8 9UE

WMA-WCI Manchester Food Bank Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for WMA-WCI Manchester Food Bank. The data is published by the FSA under the Open Government Licence.

Who inspects WMA-WCI Manchester Food Bank?

Food hygiene at WMA-WCI Manchester Food Bank is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about WMA-WCI Manchester Food Bank

What is WMA-WCI Manchester Food Bank’s food hygiene rating?

WMA-WCI Manchester Food Bank has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 October 2024.

When was WMA-WCI Manchester Food Bank last inspected?

WMA-WCI Manchester Food Bank was last inspected by Salford on 26 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.