Westwood Park Primary Kitchen

Eccles

Food hygiene rating 4 / 5 · Good

Squeaky clean

Westwood Park Primary Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 14 May 2019 by Salford.

What does this rating mean?

Westwood Park Primary Kitchen in Eccles has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within Westwood Park Primary School,
Vaughan Street,
Eccles,
M30 8DH

Westwood Park Primary Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Westwood Park Primary Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Westwood Park Primary Kitchen?

Food hygiene at Westwood Park Primary Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Westwood Park Primary Kitchen

What is Westwood Park Primary Kitchen’s food hygiene rating?

Westwood Park Primary Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 May 2019.

When was Westwood Park Primary Kitchen last inspected?

Westwood Park Primary Kitchen was last inspected by Salford on 14 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.