Vertigo: Plantbased Eatery

Media City

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Vertigo: Plantbased Eatery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2020 by Salford.

What does this rating mean?

Vertigo: Plantbased Eatery in Media City has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2, Bbc North Bridge House,
Blue,
Media City,
M50 2BH

Vertigo: Plantbased Eatery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Vertigo: Plantbased Eatery. The data is published by the FSA under the Open Government Licence.

Who inspects Vertigo: Plantbased Eatery?

Food hygiene at Vertigo: Plantbased Eatery is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Vertigo: Plantbased Eatery

What is Vertigo: Plantbased Eatery’s food hygiene rating?

Vertigo: Plantbased Eatery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2020.

When was Vertigo: Plantbased Eatery last inspected?

Vertigo: Plantbased Eatery was last inspected by Salford on 9 December 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.