Travelodge Hotel Salford Quays

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Travelodge Hotel Salford Quays scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 3 January 2019 by Salford.

What does this rating mean?

Travelodge Hotel Salford Quays in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Travelodge Hotel,
18 Markendale Place,
Salford,
M5 3GW

Travelodge Hotel Salford Quays Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Travelodge Hotel Salford Quays. The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge Hotel Salford Quays?

Food hygiene at Travelodge Hotel Salford Quays is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Travelodge Hotel Salford Quays

What is Travelodge Hotel Salford Quays’s food hygiene rating?

Travelodge Hotel Salford Quays has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 January 2019.

When was Travelodge Hotel Salford Quays last inspected?

Travelodge Hotel Salford Quays was last inspected by Salford on 3 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.