The Little Green Deli and Bar

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Little Green Deli and Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 27 August 2021 by Salford.

What does this rating mean?

The Little Green Deli and Bar has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

303 BOLTON ROAD,
M6 7GU

The Little Green Deli and Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Little Green Deli and Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Little Green Deli and Bar?

Food hygiene at The Little Green Deli and Bar is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about The Little Green Deli and Bar

What is The Little Green Deli and Bar’s food hygiene rating?

The Little Green Deli and Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 August 2021.

When was The Little Green Deli and Bar last inspected?

The Little Green Deli and Bar was last inspected by Salford on 27 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.