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Restaurant/Cafe/Canteen πŸ“ Salford

The Call Inn

Little Hulton

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

The Call Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 29 March 2019 by Salford.

What does this rating mean?

The Call Inn in Little Hulton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Paul Peel Church Hall,
Manchester Road West,
Little Hulton,
Salford,
M38 9EG
The Call Inn Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Call Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Call Inn?

Food hygiene at The Call Inn is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about The Call Inn

What is The Call Inn’s food hygiene rating?
The Call Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 29 March 2019.
When was The Call Inn last inspected?
The Call Inn was last inspected by Salford on 29 March 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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