The Brothers Chicken and Pizza

Salford

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Brothers Chicken and Pizza scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Good

Last inspected on 7 April 2021 by Salford.

What does this rating mean?

The Brothers Chicken and Pizza in Salford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

171 Langworthy Road,
Salford,
M6 5PW

The Brothers Chicken and Pizza Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Brothers Chicken and Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects The Brothers Chicken and Pizza?

Food hygiene at The Brothers Chicken and Pizza is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about The Brothers Chicken and Pizza

What is The Brothers Chicken and Pizza’s food hygiene rating?

The Brothers Chicken and Pizza has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 April 2021.

When was The Brothers Chicken and Pizza last inspected?

The Brothers Chicken and Pizza was last inspected by Salford on 7 April 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.