Terrys Kitchen

Swinton

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Terrys Kitchen scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 13 July 2026 by Salford.

What does this rating mean?

Terrys Kitchen in Swinton has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Within Unit 2 Albion Business Centre Wardley Industrial Estate,
Priestley Road,
Swinton,
M28 2LX

This is the official Food Standards Agency hygiene badge for Terrys Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Terrys Kitchen?

Food hygiene at Terrys Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Terrys Kitchen

What is Terrys Kitchen’s food hygiene rating?

Terrys Kitchen has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 13 July 2026.

When was Terrys Kitchen last inspected?

Terrys Kitchen was last inspected by Salford on 13 July 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.