St Sebastians Community Centre

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Sebastians Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 20 January 2020 by Salford.

What does this rating mean?

St Sebastians Community Centre in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within St Sebastians Community Centre,
1 Douglas Green,
Salford,
M6 6ES

St Sebastians Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Sebastians Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Sebastians Community Centre?

Food hygiene at St Sebastians Community Centre is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about St Sebastians Community Centre

What is St Sebastians Community Centre’s food hygiene rating?

St Sebastians Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 January 2020.

When was St Sebastians Community Centre last inspected?

St Sebastians Community Centre was last inspected by Salford on 20 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.