St Peter's C E School Kitchen

Vicarage Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Peter's C E School Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 February 2019 by Salford.

What does this rating mean?

St Peter's C E School Kitchen in Vicarage Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within St Peter's CE Primary,
St Peters C Of E Primary Schoo,
Vicarage Road,
M27 0WA

St Peter's C E School Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Peter's C E School Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects St Peter's C E School Kitchen?

Food hygiene at St Peter's C E School Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about St Peter's C E School Kitchen

What is St Peter's C E School Kitchen’s food hygiene rating?

St Peter's C E School Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 February 2019.

When was St Peter's C E School Kitchen last inspected?

St Peter's C E School Kitchen was last inspected by Salford on 12 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.