St. Mark's RC School Kitchen

Swinton

Food hygiene rating 4 / 5 · Good

Squeaky clean

St. Mark's RC School Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 8 May 2019 by Salford.

What does this rating mean?

St. Mark's RC School Kitchen in Swinton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within St Marks R C School,
Queensway,
Swinton,
M27 8QE

St. Mark's RC School Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St. Mark's RC School Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects St. Mark's RC School Kitchen?

Food hygiene at St. Mark's RC School Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about St. Mark's RC School Kitchen

What is St. Mark's RC School Kitchen’s food hygiene rating?

St. Mark's RC School Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 May 2019.

When was St. Mark's RC School Kitchen last inspected?

St. Mark's RC School Kitchen was last inspected by Salford on 8 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.