St John the Baptist Church

Worsley

Food hygiene rating 4 / 5 · Good

Squeaky clean

St John the Baptist Church scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 November 2021 by Salford.

What does this rating mean?

St John the Baptist Church in Worsley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St John The Baptist Church,
Algernon Road,
Worsley,
M28 3RD

St John the Baptist Church Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for St John the Baptist Church. The data is published by the FSA under the Open Government Licence.

Who inspects St John the Baptist Church?

Food hygiene at St John the Baptist Church is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about St John the Baptist Church

What is St John the Baptist Church’s food hygiene rating?

St John the Baptist Church has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 November 2021.

When was St John the Baptist Church last inspected?

St John the Baptist Church was last inspected by Salford on 15 November 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.