St Clements Community Centre

Salford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Clements Community Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2019 by Salford.

What does this rating mean?

St Clements Community Centre in Salford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within St Clement Of Rome Church,
Hulton Street,
Salford,
M5 3WQ

St Clements Community Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Clements Community Centre. The data is published by the FSA under the Open Government Licence.

Who inspects St Clements Community Centre?

Food hygiene at St Clements Community Centre is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about St Clements Community Centre

What is St Clements Community Centre’s food hygiene rating?

St Clements Community Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2019.

When was St Clements Community Centre last inspected?

St Clements Community Centre was last inspected by Salford on 27 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.