St. Andrews C of E School Kitchen

Worsley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Andrews C of E School Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

St. Andrews C of E School Kitchen in Worsley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within St Andrews Church Of England Primary School,
Vicars Hall Lane,
Worsley,
M28 1HS

St. Andrews C of E School Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Andrews C of E School Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects St. Andrews C of E School Kitchen?

Food hygiene at St. Andrews C of E School Kitchen is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about St. Andrews C of E School Kitchen

What is St. Andrews C of E School Kitchen’s food hygiene rating?

St. Andrews C of E School Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 October 2021.

When was St. Andrews C of E School Kitchen last inspected?

St. Andrews C of E School Kitchen was last inspected by Salford on 8 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.