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Takeaway/sandwich shop πŸ“ Salford

South Side Grill

Salford

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

South Side Grill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 December 2019 by Salford.

What does this rating mean?

South Side Grill in Salford has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

within The Peninsula Stadium,
Moor Lane,
Salford,
M7 3PZ
South Side Grill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for South Side Grill. The data is published by the FSA under the Open Government Licence.

Who inspects South Side Grill?

Food hygiene at South Side Grill is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about South Side Grill

What is South Side Grill’s food hygiene rating?
South Side Grill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 December 2019.
When was South Side Grill last inspected?
South Side Grill was last inspected by Salford on 10 December 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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