Shawarma House MB Ltd

Salford

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Shawarma House MB Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 23 April 2026 by Salford.

What does this rating mean?

Shawarma House MB Ltd in Salford has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

603 Cheetham Hill Road,
Salford,
M8 5EJ

Shawarma House MB Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Shawarma House MB Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Shawarma House MB Ltd?

Food hygiene at Shawarma House MB Ltd is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Shawarma House MB Ltd

What is Shawarma House MB Ltd’s food hygiene rating?

Shawarma House MB Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 23 April 2026.

When was Shawarma House MB Ltd last inspected?

Shawarma House MB Ltd was last inspected by Salford on 23 April 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.