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Takeaway/sandwich shop 📍 Salford

Shamnah Indian Takeaway

Swinton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Shamnah Indian Takeaway scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 2 October 2019 by Salford.

What does this rating mean?

Shamnah Indian Takeaway in Swinton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ground Floor,
25 Chorley Road,
Swinton,
M27 4AF
Shamnah Indian Takeaway Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Shamnah Indian Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Shamnah Indian Takeaway?

Food hygiene at Shamnah Indian Takeaway is inspected by Salford, the local authority responsible for this area. You can reach them at http://www.salford.gov.uk/envhealth.htm or [email protected].

Questions about Shamnah Indian Takeaway

What is Shamnah Indian Takeaway’s food hygiene rating?
Shamnah Indian Takeaway has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 October 2019.
When was Shamnah Indian Takeaway last inspected?
Shamnah Indian Takeaway was last inspected by Salford on 2 October 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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